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习题练习：SL Topic B1.1 Carbohydrates and lipids
本习题练习试卷来源于无忧得胜-网上国际课程 (https://5edu.win)， 为试卷打印版，您也可以在网站平台(https://mail.5edu.win/)直接 访问本试卷的在线电子版并查看正确答案与解析，搜藏保存任意题目到收藏集。 访问方法: 平台首页左上角"通过试卷号快速访问"输入试卷号 565，并点击直达试卷；或浏览器地址栏内直接输入本试卷链接 https://mail.5edu.win/test565.html  教师使用本平台可以抽题组卷或一键复制他人试卷，布置为在线考试或在线作业，全自动判分成绩一键排序导出，省时省力。
 作者: admin    总分: 12分  得分: _____________

答题人: 游客未登录  开始时间: 25年01月26日 09:52  切换到: 整卷模式

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1#
 
单选题 ( 1.0 分) (组内1/4) 切至整卷模式 搜藏此题  
第 1 题组 (共 4 题 4 分)
  1. Carbon is the basis of biological poh*.hq v0 jdeu s72;i3hxq5ce rlymers because:
I It can form chains by bonding to other carbon atoms.
II It is found in carbohydrates.
III It can form four covalent bonds.
IV It can form branched and ring structures.

参考答案:    
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2#
 
单选题 ( 1.0 分) (组内2/4) 切至整卷模式 搜藏此题  
  2. Which of the following is the best description of z1gq+wjr/i )vthe formation of a triglyceride1wq rjz)vi+g/ from glycerol
and 3 fatty acids?

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3#
 
单选题 ( 1.0 分) (组内3/4) 切至整卷模式 搜藏此题  
  3. Which type of structure are the ABO 5av wf/,89yw eenlv9:c5o qke antigens that define human blood groups?

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4#
 
单选题 ( 1.0 分) (组内4/4) 切至整卷模式 搜藏此题  
  4. Which of the followi.cjg9pqmm 6*pk* (d3d4t xmt2p 1sphang terms would be appropriate in describing the molecule illustrated da2 dthjx**3(cpkq9p4gt.p6pm1m s m?
I. Hexose.
II. Polysaccharide.
III. Glucose.
IV. Pentose.


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5#
 
问答题 ( 1.0 分) (组内1/6) 切至整卷模式 搜藏此题  
第 2 题组 (共 6 题 6 分) 当前第1/6题 
题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

a. Suggest one variable that should be controlled other than those gti+ipwb:oka *8c :jup 75dsu3,d,jpgiven in the queup jbwuj 5k*at gdo+s::,7i pi3d, c8pstion.
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6#
 
问答题 ( 1.0 分) (组内2/6) 切至整卷模式 搜藏此题  
第 2 题组 (共 6 题 6 分) 当前第2/6题 
题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

b. What types of carbohydrate were used as the nutrient so :h6b1x03qphp jrb9pmurce?
参考答案:    

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7#
 
问答题 ( 1.0 分) (组内3/6) 切至整卷模式 搜藏此题  
第 2 题组 (共 6 题 6 分) 当前第3/6题 
题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

c. Explain the shape of th)vlgp0oy /wr w4r x2u2e curve for the use of glucose as a respiratory substrateyxr/r0po 4v)w w2ulg2 .
参考答案:    

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8#
 
问答题 ( 1.0 分) (组内4/6) 切至整卷模式 搜藏此题  
第 2 题组 (共 6 题 6 分) 当前第4/6题 
题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

d. Describe the differences between the results for /k ./gyyg5 wog6(xxgiglucose and starch.
参考答案:    
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9#
 
问答题 ( 1.0 分) (组内5/6) 切至整卷模式 搜藏此题  
第 2 题组 (共 6 题 6 分) 当前第5/6题 
题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

e. After 60 minutes yeast produced 46 pthe7ut31g8t sn/z7,ohmmq4 cm3 of CO2. What percentage of this volume did the yeast prm/ t7h76t,1t mh ne 3q8uszgopoduce after 60 minutes using sucrose? (Show your working)
参考答案:    
本习题练习题目来源于无忧得胜-网上国际课程 (https://5edu.win)，学生可刷题练习，扫右侧二维码或加微信skysky1258，获取更多资料
教师可以抽题组卷或一键复制本试卷，布置为在线考试或在线作业，全自动判分成绩一键排序导出，省时省力
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10#
 
问答题 ( 1.0 分) (组内6/6) 切至整卷模式 搜藏此题  
第 2 题组 (共 6 题 6 分) 当前第6/6题 
题组内容描述:
5. The chart and graph below show the results of an experiment where carbon dioxide evolution of a suspension of Brewer’s yeast (Saccharomyces cerevisiae) was measured. The yeast was grown several times, using different carbohydrate sources.
• 1g of the yeast was placed in a conical flask and
• 50cm3 of a 1% solution of the carbohydrate solution was added.
• The flask was fitted to a gas syringe to collect the carbon dioxide produced.

f. Which trial was a control experiment and why was ;leoqj /2gvp1 it necessary?
参考答案:    

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11#
 
问答题 ( 1.0 分) (组内1/2) 切至整卷模式 搜藏此题  
第 3 题组 (共 2 题 2 分)
6. Compare and contrast the use of lipids and carbohydrates 2,uv t51e-mj2 pyjsow6sg k0vas energy storing materials in 0 vjuw2ets56mgp,v2 jso 1- ykplants and animals.
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12#
 
问答题 ( 1.0 分) (组内2/2) 切至整卷模式 搜藏此题  
7. Outline the differencesip- szxc05l :v between the structure of saturated, monounsaturated andpolyunsaturated fatty acix l 5zsc0p:-vids?
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  • 姓名:游客(未登录)
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